- The Congress will be held on November 18, 2021
- Place: Hotel ARCHE in Warsaw
- Event formula: Hybrid
In the case of the next wave of Covid-19, the organizer reserves the right to change the formula of the meeting to a remote form
About the Congress
This year's 8th edition of the Food Safety Congress under the slogan "Future of Food"
As part of the event, there will be a conference covering, among others participation:
– In interesting lectures and discussion panels on the latest needs of companies in the field of innovation in sessions: certification, logistics, packaging, primary production, modern technologies
– In the presentations of products, services and technological solutions aimed at the development of product innovations
Congress left to start
Organizers:
Technical organizer:
Speakers
Beata Studzińska-Marciniak BSM Quality
A graduate of the University of Warmia and Mazury in Olsztyn in 2001.
Marek
MarzecIFS CEE
Marek Marzec graduated from the Agricultural University of Warsaw University of Life Sciences - Faculty of Food Technology in 1975
Janusz
OlejnikCEO "FoodFakty" Project
A graduate of ART Olsztyn (University of Agriculture and Technology), currently the University of Warmia and Mazury (UWM)
Sebastian
JarzębowskiSGGW
Associate Professor at the Faculty of Applied Informatics and Mathematics at Warsaw University of Life Sciences.
Mieczysław
ObiedzińskiTÜV SÜD Polska
TÜV auditor, graduate of the Faculty of Food Technology, Warsaw University of Life Sciences. Since 2006, he has been associated with the certification body TÜV SÜD Polska.
Michał
KundziczPACK FOOD
Auditor and trainer of quality management systems as well as food, packaging, logistic and commercial standards.
Łukasz
KowalskiCID LINES
Since 2001, he has been working at CID LINES Sp. z o.o. where he performed various functions related to the development of chemical departments. Currently, he is the manager of the food department, where he is responsible for building a partnership trade policy and achieving the company's development goals.
Sebastian
BownikLogopak East Sp. z o.o.
Technical and Commercial Director at Logopak East, responsible for the company's strategy and development.
Bartłomiej
KoźniewskiJARS SA
PhD at the Faculty of Biotechnology and Food Sciences of the Lodz University of Technology (research subject: enzymatic separation of α-substituted serine derivative enantiomers).
Anna
Skrzypkowska-WalasekLogopak East Sp. z o.o.
Anna deals with market analysis in terms of the automation of quality control systems in production processes.
Maciej A.
BartońJARS S.A.
From 2011. associated with the Polish Ecology Association. He supports the Polish Ecology Association in the area of legislation, education and research and development for food. He gained his professional experience working in certification bodies, an accredited research laboratory and at a university.
Anna
GernandLumiSep
Dr inż. Anna Gernand. A graduate of the Lodz University of Technology at the Faculty of Biotechnology and Food Sciences, doctor of biotechnology.
Angelika
NowakPolsko-Kanadyjska Izba Gospodarcza
Director of the Polish-Canadian Chamber of Commerce, where he is responsible for the current activities of the Chamber, as well as advisory support for both those interested in expansion to Canada.
Stephan
TrompHDE Trade Services GmbH
Currently, he is Deputy Managing Director of HDE, and at the same time Managing Director of a subsidiary of HDE Trade Services GmbH and Managing Director of IFS Management GmbH.
Volkert
EngelsmanEosta
CEO of Eosta, a Dutch company that is currently Europe's largest importer of fresh organic products and serves the largest stores in Europe, the USA, Canada and the Far East.
Michał
DembinskiBPCC
A graduate of Warwick University and The City University, London. He worked for the Confederation of British Industry for 16 years, 9 as editor-in-chief of CBI News. He has been cooperating with BPCC since 2002 (as chief advisor since 2011).
Rafał
PietrasikBureau Veritas Polska
A graduate of the Lodz University of Technology. Master of Science in Biotechnology with a specialization in Technical Microbiology. Auditor and trainer of Bureau Veritas Polska in the field of food safety.
Lidia
OstapczukDEKRA Certification Sp. z o.o.
A graduate of Food Technology at the University of Life Sciences in Poznań, currently an IFS standards auditor and Assessor IFS Global Markets Food.
Marek
MarkowskiLogopak East Sp. z o.o.
Specjalista sprzedaży maszyn drukująco-etykietujących, od ponad 20 lat zajmuje się tematyką etykiet samoprzylepnych.Od ponad 10 lat z sukcesem doradza Klientom w wyborze optymalnych rozwiązań do znakowania opakowań logistycznych.
Marcin
WrońskiKrajowy Ośrodek Wsparcia Rolnictwa
He has extensive experience in managing companies and public administration units. He was, inter alia, the deputy president of the Agricultural Market Agency in Warsaw and the Provincial Inspector of Plant Health and Seed Inspection in Bydgoszcz.
Izabella
ByszewskaPolska Izba Produktu Regionalnego i Lokalnego
President of the Board of the Polish Chamber of Regional and Local Products, chairman of the Chapter of the Quality Tradition Mark - the first national food quality system.
Ewa
PytkowskaCheckpoint Systems
He holds the position of Sales Director in the Polish branch of Checkpoint Systems. With over 20 years of experience in the IT industry and modern technologies, he knows the benefits of digital transformation and the ways of achieving it.
Jakub
JasińskiFundacja Original
President of the Original Foundation, assistant professor at the Institute of Rural and Agricultural Development of the Polish Academy of Sciences, as well as advisor to the board of the Polish Chamber of Regional and Local Products. As an expert and consultant for international organizations and institutions, he participated in the implementation of many projects in Poland and abroad
Wawrzyniec
Maziejuk POLSKA EKOLOGIA
Organic farmer from Beskid Niski, board member of the POLISH ECOLOGY Association. On a daily basis, he cooperates with the "FIGA" Family Ecological Farm, member of the Team for Reconstruction of Agriculture in Mountain Areas.
Paweł
RadomskiPaństwowy Instytut Badawczy
Currently, the main area of professional activity is the dissemination of the subject of biodiversity of farm animals and food quality certification systems. Author of scientific and popular science publications in domestic and foreign publishing houses.
Andrzej
OlkowskiStowarzyszenie Regionalnych Browarów Polskich
Since 2000, he has been the President of the Association of Regional Polish Breweries and works for the associated breweries, conducts activities aimed at promoting beer culture and promoting the principles of ethics in running a business.
Julian
PawlakKrajowa Unia Producentów Soków
Former president of the management board, currently strategy consultant and proxy of Tymbark (Maspex Group). Since 2004, president of the National Union of Juice Producers association representing the juice, nectar and beverage industry as well as concentrated juices in Poland.
Dorota
MeteraBIOEKSPERT Sp. z o.o.
President of the Management Board of BIOEKSPERT Sp. z o.o., a member of the IFOAM Organics Europe Council, a member of the IOAS Accreditation Committee, the Council for Organic Farming at the Ministry of Agriculture and Rural Development, the Monitoring Committee for the Rural Development Program, and the GMO Committee at the Ministry of the Environment.
Michał
CeluchmBank S.A.
Director of the Sectoral Analysis and Policy Office at mBank S.A. Responsible for creating the principles of financing enterprises and determining the industries in which the bank will develop lending. He has many years of experience in cooperation with the largest Polish companies, financing complex investments and acquisitions.
Jacek
CzarneckiNestle Polska S.A.
Expert in the field of food law, food safety and quality, and consumer communication. At Nestlé Polska, he is responsible for the scope of food legislation and scientific contacts.
Maria
KosikTUV NORD Polska
Maria Kosik - a graduate of the AR in Lublin. For 18 years associated with TUV NORD Polska as an auditor and trainer of IFS, BRC, ISO 22000 and GlobalGAP food safety management systems.
Dominika
Kozarzewska Grupa Producentów Owoców „Polskie Jagody”
President of the Fruit Producers Group "Polskie Jagody", a member of the Polish Berry Cooperative. PBC jointly markets and sells fruit under the BerryGood brand, exporting them to over 25 markets on 4 continents. Member of the Board of the Polish Blueberry Promotion Foundation.
Paweł
DąbrowskiISOQAR
Managing Director in the ISOQAR certification body. Leading auditor of food quality and safety management systems.
Jan
KolańskiColian Holding
Founder and President of the Management Board of the dynamically operating Colian capital group, one of the leading companies on the food market in Poland.
Cezary
RokickiProffico Sp. z o.o.
President of the Management Board and founder of Proffico Sp. z o.o. He has been closely related to the water supply market for 20 years. An expert in the field of water treatment and disinfection as well as sewage sludge management.
Jan
GicewiczAmcor Flexibles EMEA
Over 20 years of experience in the flexible packaging industry. Since 2003, he has been working at Amcor Flexibles where he has held various functions related to product development. Currently - technical manager in the plastic film purchasing department at Amcor Flexibles EMEA.
Jolanta
CiechomskaUnia Producentów i Pracodawców Przemysłu Mięsnego
Od wielu lat związana z sektorem branży mięsnej, a szczególnie z wdrażaniem i budowaniem marki Systemu Gwarantowanej Jakości Żywności QAFP. Ekspert w Instytucie Gospodarki Rolnej oraz członek zespołu: „Wysokiej jakości żywności” powołanego przez Ministra Rolnictwa i Rozwoju Wsi w ramach Porozumienia Rolniczego.
Marek
KapicaWieluń
For many years associated with the meat industry sector, especially with the implementation and building of the QAFP Food Quality System brand. An expert at the Institute of Agricultural Economy and a member of the team: "High-quality food" appointed by the Minister of Agriculture and Rural Development under the Agricultural Agreement.
Marek
SokołowskiOracle Polska
High-class expert in middleware available on the market, solutions in the field of integration and business process management. Currently, he is responsible for the issues of environments based on cloud infrastructure.
Agnieszka
WrykEwa-Bis Sp. z o.o
Management Representative for the Quality Management System at Ewa-Bis Sp. z o.o. Several years of experience in quality management in international trade and the implementation of quality management systems and product development.
Anna
GronostajskaCCHBC
Director of Quality Assurance, Environmental Protection and Work Safety in Poland and tsShe Baltic States. Since 2016, sShe has been effectively implementing quality assurance programs in CCHBC factories. sShe strongly believes in building a culture and quality security.
Jacek
MalinowskiCCHBC
Quality Assurance and Food Safety Manager Poland and the Baltic States CCHBC. From 2021 he took the position of the quality manager, focusing on the preventive action plan as well as developing a food safety culture based on a behavioral approach.
Andrzej
GantnerPolska Federacja Producentów Żywności Związku Pracodawców
Vice-president of the board, general director of PFPZ ZP, editor-in-chief of the Food-Lex quarterly, member of the Council of the Employers and Entrepreneurs Union, member of the Council of the Polish Chamber of Commerce, member of the Committee of Food and Nutrition Sciences of the Polish Academy of Sciences. Author of numerous publications and analyzes on the food market and the food economy.
Jacek
MarkiewiczBureau Veritas Certification
Qualified auditor, trainer and expert of Bureau Veritas Certification in the field of food safety. Experienced food technologist.
Program
Speakers
Discussion panels and lectures
Exhibitors
Participants
On September 11, 2019, at the ARCHE hotel, congress participants will have the opportunity to choose interesting lectures / discussion panels from the following sessions:
CERTIFICATION, DIETETICS, FUNCTIONAL FOOD, PACKAGING, LOGISTICS, THE EFFECT OF TECHNOLOGY AND RECIPES ON PRODUCT QUALITY, PRIMARY PRODUCTION and TECHNOLOGICAL NEWS
September 12, 2019
The congress will move to the Warsaw Ptak Expo Congress Center in Nadarzyn
and during this day the KOSHER SHOW PL and INNOVATION & INSPIRATION EXPO fairs will take place
The event will be accompanied by business seminars in the form of discussion panels devoted to:
“Financial aspects of running a business”
“Subsidies in practice – processing”
“Preparing the company for internationalization on third country markets”
“Block-Chain technologies in business in terms of food safety.”
“Meeting the requirements: ORGANIC, HALAL, KOSHER and NON-GMO – is it worth it? Big costs or big profits? “
“Innovative, non-thermal methods of food preservation.”
The fair will last until September 14, 2019.
Main media partner 2021
Main content partner
Honorary patronage 2021
Media partners 2021
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Partners 2020
Poprzednie edycje
Opinions of participants of previous editions:
“The Food Safety Congress is an ideal place to make new friends in the business field, thanks to the large number of participants representing companies, both from Poland and abroad.”
– Agata Zgódka, Manager of the Quality Management Department, Makro Cash & Carry
“Excellent selection of the topics of the 4th Food Safety Congress, and the speakers showed great knowledge, and at the same time were able to attract the attention of the audience.
– Tadeusz Wojciechowski, President of the Management Board, Biuro Promocji Jakości Sp. z o.o.
“Interesting topics that complemented each other well. Substantive knowledge and preparation of speakers at a high level. Perfect logistic organization of combining discussion panels with substantive ones. “
— Anna Skrzypkowska, Key Account Manager, Logopak East
“Last year’s Food Safety Congress, due to the scope of the topics covered, was a great place to exchange knowledge and experience not only in the aspect of food safety, but also new technologies in the food sector. I am sure that the next 5th edition of the Congress planned for 2018 will be no less fruitful, and the resulting benefits will be enormous. “
— Dr hab. Arkadiusz Orłowski Prof. SGGW, Dziekan Wydziału Zastosowań Informatyki i Matematyki, SGGW w Warszawie
Contact and access
Marek Marzec
- +48 601 957 701
- marzec@ifs-certification.com
Aleksandra Tokarz
- +48 722 222 928
- ifs-poland@ifs-certification.com
The participants of the Food Safety Congress can use the car park of the Arche Hotel at Krakowska 237