- The Congress will take place on November 19, 2026.
- location: Warsaw
- location: Warsaw second edition of the "Functional Product 2026" competition
About Congress
The 13th Food Safety Congress will be held on November 19, 2026 in Warsaw under the slogan:
"New Food DNA – Quality, Safety,
and Functionality in the World of New Technologies"
IV Debate/Discussion Panel: Functional Foods - Trends, Challenges and the Future
Audit of the future – Beyond Compliance
The panel will focus on using business psychology and artificial intelligence to effectively prepare for GFSI audits, including IFS, BRCGS, and FSSC 22000. Experts will discuss building a quality culture, employee engagement, and solutions that allow you to go beyond formal compliance with standards.
From Source to Product – The Role of Water in Food Safety
The discussion will focus on the quality, safety, and responsible use of water in food production. Experts will discuss the importance of water in the various stages of the production process, the risks associated with it, and solutions to support the safety of the finished product.
Functional Foods – From Scientific Discoveries to Market Innovations
The Functional Food Panel is an expert initiative of the NutriGlobo Foundation – Nutrition and Food Systems. It creates a platform for dialogue and collaboration between the scientific community, public administration, businesses, and industry organizations interested in the future of functional foods and their role in health protection and the development of modern food systems.
The aim of the Panel is to identify the most important scientific, regulatory and market challenges, exchange experiences and develop recommendations supporting innovation, knowledge transfer and responsible communication of product properties.
The Congress program will be complemented by presentations on food security, the financial stability of companies in a changing geopolitical situation, and modern methods of detecting foreign bodies.
Speakers 2026
prof. dr hab. n. med. Jakub Fichna Kierownik Zakładu Biochemii,Kierownik Katedry Biochemii i Chemii, Dyrektor Szkoły Doktorskiej Medycyny Molekularnej, Uniwersytet Medyczny w Łodzi
prof. dr hab. inż. Aneta Koronowicz Katedra Żywienia Człowieka i Dietetyki, Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie; Prezes Fundacji NutriGlobo – Żywienie i Systemy Żywnościowe.
Marek Marzec
Cezary Rokicki
- projektowaniu i realizacji wysokiej jakości stacji uzdatniania wody w tym mobilnych stacji kontenerowych dużych wydajności,
- produkcji systemów dezynfekcji wody chemicznej i fizycznej,
- produkcji systemów napowietrzania oraz systemów filtracji i ultrafiltracji,
- produkcji instalacji obiegu zamkniętego.
Beata Kuczewska
prof. dr hab. n. med. Jakub Fichna
prof. dr hab. inż. Aneta Koronowicz
Maurycy Moczulski
Remigiusz Siudziński
dr Paweł Jurowczyk
Sebastian Filipek-Kaźmierczak
Stefan Krajewski
Marta Chalimoniuk-Nowak
Phil Brown
Scientific Committee of the panel
"Functional Foods – From Scientific Discoveries to Market Innovations"